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Cattle

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Dairy Cattle

Specially bred for high milk production, providing essential dairy products. Popular breeds include Holstein and Jersey, known for their efficiency and rich milk quality.

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Beef Cattle

Raised for high-quality meat production, ensuring tender and nutritious beef. Common breeds like Angus and Hereford are valued for their fast growth and superior meat yield.

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Draft Cattle

Strong and resilient, used for plowing, transportation, and heavy labor. Breeds like Oxen and Brahman are known for their endurance and ability to work in tough conditions.

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Dual-Purpose Cattle

Efficient for both milk and meat production, offering versatility for farmers. Breeds like Simmental and Red Poll balance high milk yield with quality beef production.

Poultry

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Broiler Poultry

Raised for fast meat production, broilers grow quickly and provide tender, high-protein chicken meat. Common breeds include Cornish Cross and Ross 308.

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Layer Poultry

Specially bred for egg production, layers consistently lay high-quality eggs. Popular breeds include White Leghorn and Rhode Island Red, known for their high egg yield.

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Dual-Purpose Poultry

Suitable for both meat and egg production, offering versatility for farmers. Breeds like Plymouth Rock and Sussex provide steady egg laying and quality meat.

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Indigenous Poultry

Hardy and adaptable, these local breeds thrive in natural conditions. They require minimal care and provide organic meat and eggs, popular in rural farming.

Fisheries

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Aquaculture Solutions

Providing innovative fish farming techniques, hatchery management, and feeding solutions to enhance productivity and sustainability in controlled aquatic environments.

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Fish Health Management

Ensuring optimal fish health through disease prevention, vaccination, nutrition planning, and regular water quality assessments for a thriving and disease-free aquatic ecosystem.

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Water Quality Monitoring

Offering advanced water testing, filtration systems, and maintenance strategies to maintain ideal conditions for fish growth, improving yield and sustainability.

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Sustainable Fishing Practices

Promoting responsible fishing methods, eco-friendly gear, and conservation initiatives to protect aquatic biodiversity while maximizing fishery productivity.

Process Food

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Food Preservation & Packaging

Using advanced techniques like freezing, dehydration, and vacuum sealing to enhance shelf life, maintain freshness, and ensure safe storage of processed food products.

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Ready-to-Eat Products

Producing convenient, high-quality, and nutritious ready-to-eat meals, snacks, and beverages tailored to consumer preferences with a focus on hygiene and taste.